Tang

Carolina soul.
Vinegar bite.
Steakhouse attitude.

This one came to wake things up.

Tang is Scott’s Smoked Q’s vinegar-forward sauce with North Carolina-style BBQ flavor and a bold steakhouse-style kick.

It’s tangy, savory, bright, and built to cut through rich food like it has a job to do.

Use it anywhere you want that vinegar bite without losing the flavor behind it — pulled pork, brisket, burgers, steak, beans, sandwiches, potatoes, roasted vegetables, and anything that needs a little extra backbone.

Perfect for: pulled pork, brisket, steak, burgers, chicken, ribs, pinto beans, baked beans, sandwiches, hot dogs, potatoes, roasted vegetables, and dipping.

How to Use It

Use Tang anywhere you want bright vinegar flavor with a savory punch.

Splash it on pulled pork, brisket, chicken, burgers, steak, ribs, sandwiches, hot dogs, or roasted vegetables.

Stir it into pinto beans or baked beans when you want them to taste like somebody paid attention.

Use it as a dip, drizzle, finishing sauce, or table sauce — this is the bottle you grab when the food needs backbone.

Pair It With These Fan Favorites

• The Original — sweet garlic meets vinegar tang for a bold sweet-and-sharp combo on pork, burgers, chicken, and sandwiches.
  
  
• Classic — season pork, chicken, burgers, potatoes, or veggies first, then finish with Tang for a BBQ-born vinegar kick.
  
  
• Cocoa Coffee Magic — dark, rich cocoa-coffee flavor with bright vinegar tang is killer on beef, pork, burgers, and roasted vegetables.
  
  
• Dusted Original by Dusted — build a savory crust on steak, burgers, chicken, pork, or veggies, then finish with Tang.
  
  
• Carolina Gold — tangy mustard plus vinegar bite makes a serious combo for pork, chicken, burgers, sausages, and beans.
  

Handcrafted in small batches. No fillers. No shortcuts. Just real flavor.