Scott's Smoked Pineapple Ginger BBQ Sauce bottle with sliced ginger, pineapple pieces, and a bowl of sauce on a wooden table, set against a fiery barbecue backdrop.

Pineapple Ginger

$13.00 USD
$13.00 USD
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Scott's Smoked Pineapple Ginger BBQ Sauce bottle with sliced ginger, pineapple pieces, and a bowl of sauce on a wooden table, set against a fiery barbecue backdrop.
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  • Scott's Smoked Pineapple Ginger BBQ Sauce bottle with sliced ginger, pineapple pieces, and a bowl of sauce on a wooden table, set against a fiery barbecue backdrop.
  • A bottle of Pineapple Ginger BBQ sauce on a dark background.
  • Scott's Smoked Q Pineapple Ginger BBQ Sauce label with nutrition facts and ingredients, featuring social media icons and a map of Florida.
Pineapple Ginger

Pineapple Ginger

$13.00 USD
$13.00 USD

Tropical. Zesty.
Made for everything.

This is your everything sauce.

Pineapple Ginger brings bright pineapple sweetness, bold ginger bite, and a tropical finish that works almost anywhere you put it.

Use it as a sauce, glaze, marinade, dressing, dip, stir-fry finisher, or straight-from-the-bottle flavor booster. It’s sweet, tangy, zesty, and ridiculously easy to use.

This is the bottle people taste once and immediately start asking, “What else can I put this on?”

The answer is yes.

Perfect for: grilled chicken, pork tenderloin, shrimp, salmon, stir-fry, rice bowls, tacos, salads, roasted vegetables, egg rolls, cream cheese, fruit, vanilla ice cream, and dipping.

Perfect for: grilled chicken, pork tenderloin, shrimp, salmon, stir-fry, rice bowls, tacos, salads, roasted vegetables, egg rolls, cream cheese, fruit, vanilla ice cream, and dipping.

How to Use It

Use Pineapple Ginger anywhere you want bright, tropical flavor with a little ginger kick.

Brush it on chicken, pork, shrimp, salmon, or vegetables during the final minutes of cooking for a sweet, glossy finish.

Use it as a marinade, stir it into stir-fry, drizzle it over rice bowls or tacos, or shake it onto a salad as a dressing.

Want to get dangerous? Try it with cream cheese and crackers, fresh fruit, or vanilla ice cream.

This one does not sit quietly in the fridge.

Pair It With These Fan Favorites

  • Chesapeake — season shrimp, salmon, chicken, or vegetables first, then finish with Pineapple Ginger for a coastal-tropical combo.

  • Blackened by Dusted — bold blackened seasoning with a tropical glaze makes chicken, shrimp, fish, and tacos hit hard.

  • Dusted Original by Dusted — build a savory crust on chicken, pork, shrimp, or vegetables, then finish with Pineapple Ginger.

  • Bangin' Berry — fruit-forward sweet heat next to tropical ginger. Serve both and watch people start choosing sides.

  • The Spicy Original — Mix a splash of our signature sauce into Pineapple Ginger for a sweet-heat tropical glaze

  • Alabama Q — creamy, tangy, and surprisingly good with Pineapple Ginger on chicken, pork, shrimp, tacos, and salads.

Handcrafted in small batches. No fillers. No shortcuts. Just real flavor.

Flavor Profile

Heat
2/10
Sweetness
3/10
Savory
5/10

Frequently Asked Questions

  • Pineapple Juice, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Apple Cider Vinegar, Brown Sugar, Water, Worcestershire Sauce, Granulated Garlic, Granulated Onion, Ground Ginger, Chili Powder, Ground Mustard, Xanthan Gum. Contains: Fish, Mustard, Soy.
  • Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain freshness. For best quality, use within 2 years for dry rubs and seasonings, or within 1 year for sauces and glazes. Refrigerate sauces after opening.
  • Yes. All Scott's Smoked Q products — including sauces, seasonings, rubs, glazes, dressings, and hot sauces — are gluten-free and made with no MSG. Please review each product label for full ingredient details, especially if you have a food allergy or sensitivity.