Scott's Smoked Chesapeake seasoning jar with red lid, spices in a bowl, and smoked meat by a fire backdrop.

Chesapeake Dry Rub

$13.00 USD
$13.00 USD
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Scott's Smoked Chesapeake seasoning jar with red lid, spices in a bowl, and smoked meat by a fire backdrop.
  • Scott's Smoked Chesapeake seasoning jar with red lid, spices in a bowl, and smoked meat by a fire backdrop.
Chesapeake Dry Rub

Chesapeake Dry Rub

$13.00 USD
$13.00 USD

Maryland born. BBQ built.
Way beyond crabs.

Chesapeake is Scott’s Smoked Q’s sweet, smoky, savory dry rub with that classic Baltimore-style seafood seasoning kick on the back end.

This wasn’t built to sit in the cabinet waiting for crab night. I used it when I was catering on brisket, wings, pulled pork, ribs, chicken, vegetables, and anything else that needed that sweet-smoky-coastal punch.

It brings BBQ flavor up front, coastal seasoning on the finish, and enough versatility to go from shrimp and salmon to brisket, wings, pork, potatoes, popcorn, eggs, vegetables, and even vanilla ice cream without missing a beat.

Seafood-friendly? Absolutely.

Seafood-only? Not even close.

Perfect for: crab, shrimp, salmon, grilled fish, brisket, wings, pulled pork, ribs, chicken, pork, corn on the cob, roasted potatoes, vegetables, eggs, fries, popcorn, vanilla ice cream, and everyday cooking.

How to Use It

Use Chesapeake anywhere you want that coastal-meets-BBQ flavor.

For BBQ, use it on brisket, wings, pulled pork, ribs, chicken, pork, burgers, or anything headed for the smoker, grill, flat top, or oven.

For seafood, season crab, shrimp, salmon, fish, or scallops before grilling, roasting, sautéing, or blackening.

For everyday cooking, use it on potatoes, corn, vegetables, eggs, fries, popcorn, or anything that needs more flavor than plain salt and pepper could ever dream of bringing.

And yes — try it on vanilla ice cream. Sounds wrong. Tastes right.

Sprinkle it before cooking, finish with it after cooking, or use it right at the table.

Pair It With These Fan Favorites

  • The Original — sweet, garlicky, and perfect with Chesapeake-seasoned chicken, pork, ribs, wings, shrimp, or potatoes.

  • The Spicy Original — adds heat and attitude to Chesapeake-rubbed wings, chicken, seafood, burgers, or pork.

  • Alabama Q — creamy, tangy, and killer with Chesapeake-seasoned chicken, wings, shrimp, fish, potatoes, and vegetables.

  • Carolina Gold — tangy mustard flavor that works great with Chesapeake on pork, chicken, ribs, wings, shrimp, and roasted vegetables.

  • Blackened by Dusted — layer it with Chesapeake on shrimp, fish, chicken, wings, or tacos when you want a bold coastal crust.

Handcrafted in small batches. No fillers. No shortcuts. Just real flavor.

Flavor Profile

Heat
3/10
Smokiness
5/10
Sweetness
4/10
Savory
7/10

Frequently Asked Questions

  • Spice Blend, Brown Sugar, Smoked Paprika, Garlic, Onion, Black Pepper, White Pepper, Chili Powder, Cumin, less than 2% Silicon Dioxide To Prevent Caking.
  • Yes. All Scott's Smoked Q products — including sauces, seasonings, rubs, glazes, dressings, and hot sauces — are gluten-free and made with no MSG. Please review each product label for full ingredient details, especially if you have a food allergy or sensitivity.
  • Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain freshness. For best quality, use within 2 years for dry rubs and seasonings, or within 1 year for sauces and glazes. Refrigerate sauces after opening.