Bangin' Berry

Sweet berry.
Serious heat.

This one does not play fair.

Bangin’ Berry starts with bright strawberry flavor, then brings the heat with red habanero peppers and smoky chipotle. It’s sweet up front, smoky underneath, fiery on the back end, and just dangerous enough to make you go back for another bite.

Use it anywhere you want sweet heat with attitude — wings, pork, eggs, tacos, burgers, flatbreads, cream cheese, ice cream, or anything else that needs a little chaos.

It starts innocent. It does not end that way.

Perfect for: wings, grilled pork, breakfast eggs, tacos, burgers, flatbreads, cream cheese, vanilla ice cream, and anything that needs sweet heat.

How to Use It

Drizzle it, dip it, brush it, or glaze with it.

Use it straight on wings, eggs, tacos, burgers, and pork, or warm it up as a glaze for grilled chicken and ribs.

Want to get weird in the best way? Try it over cream cheese with crackers or drizzle it over vanilla ice cream.

Sweet, smoky, fruity, and fiery — with heat that spreads instead of sneaks.

Pair It With These Fan Favorites

• The Original — sweet, garlicky, and perfect when you want to balance the berry heat with a bold finish.

• The Spicy Original — for when “hot sauce” was apparently not enough warning.

• Carolina Gold — tangy mustard flavor that cuts through the sweetness and works great with pork, chicken, and wings.

• Dusted Original by Dusted — season chicken, wings, pork, or veggies first, then finish with Bangin’ Berry for a savory crust and sweet-heat glaze.
  
  

• Blackened by Dusted — season your wings, shrimp, chicken, or fish first, then finish with Bangin’ Berry for a sweet-heat glaze.

Handcrafted in small batches. No fillers. No shortcuts. Just real flavor.