Package of "Brined Turkey Mix" seasoning with cooked turkey slices and a basting brush beside it.

Brined by Dusted — available at Scott’s Smoked Q

$10.00 USD
$10.00 USD
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Package of "Brined Turkey Mix" seasoning with cooked turkey slices and a basting brush beside it.
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  • Package of "Brined Turkey Mix" seasoning with cooked turkey slices and a basting brush beside it.
  • Back of a spice packet with brining instructions, QR code, nutritional facts, and ingredient list on an orange background.
Brined by Dusted — available at Scott’s Smoked Q

Brined by Dusted — available at Scott’s Smoked Q

$10.00 USD
$10.00 USD

Juicy. Tender.
Flavor all the way through.
Dry poultry has had its day.

Brined by Dusted is made for turkey, chicken, Cornish hens, turkey breasts, and just about any poultry that deserves to stay juicy.

A good brine does more than season the outside. It helps carry flavor deeper into the meat while keeping poultry moist and tender through roasting, smoking, grilling, or frying.

Mix it according to the package directions, submerge your poultry, refrigerate, and let Brined do the work before the cooking even starts.

Perfect for: whole turkeys, turkey breasts, whole chickens, chicken pieces, Cornish hens, smoked poultry, roasted poultry, and fried turkey.

Made by Dusted. Sold by Scott’s Smoked Q because gravy should be a bonus, not a rescue plan

How to Use It

Prepare the brine according to the directions on the package.

Fully submerge your thawed poultry in the prepared brine and keep it refrigerated throughout the entire brining process.

Once brined, remove the poultry, discard the used brine, and pat the meat thoroughly dry before seasoning and cooking.

Before brining, check the poultry packaging. Products labeled pre-brined, self-basting, enhanced, or containing a solution may already contain added salt and could become overly salty if brined again.

Never reuse brine that has come into contact with raw poultry.

Pair It With These Fan Favorites

Classic — sweet, smoky, and perfect for roasted, grilled, or smoked turkey and chicken.

Chesapeake — sweet, smoky, and savory with a bold Baltimore-style kick that works especially well on chicken and turkey.

Blackened by Dusted — bold Cajun flavor for chicken, turkey breasts, wings, and poultry headed for a hot grill or cast-iron skillet.

The Original — sweet, garlicky BBQ flavor for smoked chicken, turkey, wings, and grilled poultry.

Carolina Gold — tangy mustard-based flavor that makes an excellent glaze or dipping sauce for chicken and turkey.

Alabama Q — creamy, tangy, and made for smoked chicken, turkey, wings, and poultry sandwiches.

Flavor Profile

Heat
3/10
Savory
10/10

Frequently Asked Questions

  • Sea Salt, Black Pepper, Dried Oregano, Garlic Powder, Ground Cumin, Paprika, Chili Powder, Cajun Seasoning, and Cayenne.
  • Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain freshness. For best quality, use within 2 years for dry rubs and seasonings, or within 1 year for sauces and glazes. Refrigerate sauces after opening.
  • Yes. All Scott's Smoked Q products — including sauces, seasonings, rubs, glazes, dressings, and hot sauces — are gluten-free and made with no MSG. Please review each product label for full ingredient details, especially if you have a food allergy or sensitivity.