Blackened seasoning bottle with smoked chicken, fish, shrimp, and lemon slices against a fiery background.

Blackened by Dusted — available at Scott’s Smoked Q

$10.00 USD
$10.00 USD
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Blackened seasoning bottle with smoked chicken, fish, shrimp, and lemon slices against a fiery background.
  • Blackened seasoning bottle with smoked chicken, fish, shrimp, and lemon slices against a fiery background.
Blackened by Dusted — available at Scott’s Smoked Q

Blackened by Dusted — available at Scott’s Smoked Q

$10.00 USD
$10.00 USD

Savory. Peppery.
Cajun-style kick.

This one earns its spot.

Blackened by Dusted is built for chicken, fish, shrimp, steak, burgers, tacos, and anything that needs that bold, blackened crust without tasting like someone dumped a spice cabinet on it.

You get sea salt, black pepper, oregano, garlic, cumin, paprika, chili powder, Cajun seasoning, and a kick of cayenne — savory, smoky, peppery, and just enough heat to keep things interesting.

Press it into your protein, sear it hot, and let the flavor do the talking.

Perfect for: blackened salmon, chicken thighs, shrimp skewers, fish tacos, burgers, steak, and roasted veggies.

Made by Dusted. Sold by Scott’s Smoked Q because good flavor is good flavor — even when I didn’t make it.

How to Use It

Coat your protein generously, press the seasoning in, and cook hot and fast on a grill, flat top, or cast-iron skillet.

That high heat gives you the blackened crust you’re looking for — bold flavor on the outside, juicy on the inside.

Pair It With These Fan Favorites

  • The Original — sweet, garlicky, and perfect when you want a bold finish on blackened chicken, shrimp, burgers, or pork.

  • Spicy Original — same big flavor with a little extra kick for blackened wings, burgers, tacos, or shrimp.

  • Alabama Q — creamy, tangy, and made for blackened chicken, shrimp, fish, burgers, and veggies.

  • Tang — bright, tangy, and perfect for cutting through blackened fish, shrimp, chicken, and tacos.

  • Carolina Gold — tangy mustard flavor that works great with blackened chicken, pork, burgers, and shrimp.

Flavor Profile

Heat
5/10
Savory
10/10

Frequently Asked Questions

  • Sea Salt, Black Pepper, Dried Oregano, Garlic Powder, Ground Cumin, Paprika, Chili Powder, Cajun Seasoning, and Cayenne.
  • Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain freshness. For best quality, use within 2 years for dry rubs and seasonings, or within 1 year for sauces and glazes. Refrigerate sauces after opening.
  • Yes. All Scott's Smoked Q products — including sauces, seasonings, rubs, glazes, dressings, and hot sauces — are gluten-free and made with no MSG. Please review each product label for full ingredient details, especially if you have a food allergy or sensitivity.