Recipes

Chef Scott's Cast Iron Fried Eggs seasoned with Blackened and Dusted Kitchen Shakers
Cast Iron Fried Eggs with Scott’s Classic
Crispy-edged, runny-yolked cast iron fried eggs finished with Scott’s Classic for smoky, savory flavor that makes breakfast hit harder. Simple ingredients, big flavor, done in under 10 minutes. Read more...
Chef Scott's Carolina Gold Penne Pasta with Chesapeake Dry Rub
Carolina Gold Chesapeake Penne Pasta
Penne pasta with smoked sausage or shrimp, Scott’s Chesapeake, and just enough Carolina Gold to bring the tang without turning dinner into a mustard ambush. Read more...
Chef Scott's Pineapple Ginger Smoked Chicken with Classic Dry Rub
Smoked Pineapple Ginger Chicken
Sweet, smoky, and packed with big flavor. Scott’s Classic gives this chicken a savory, seasoned crust, while Pineapple Ginger glazed on at the end brings the sweet, tangy finish that... Read more...
Chef Scott's Smoked Bacon Cheeseburger with Dusted Kitchen Shaker seasoning
Smoked Spicy Original Bacon Cheeseburger
A thick, juicy smoked beef patty mixed with Cocoa Coffee Magic, coated in Classic, stacked with crispy smoked bacon, melted cheddar, fresh toppings, and finished with a bold drizzle of... Read more...
Smoky roasted vegetables on a sheet pan with Scott's Signature Spice Rub
Smoker-Roasted Classic Vegetables
Who says the smoker is just for meat? These smoker-roasted vegetables are tossed with Scott’s Classic, cooked until tender with caramelized edges, and packed with smoky, savory flavor that makes... Read more...
Perfectly smoked and sliced ribeye steak with a bold spice crust, garnished with rosemary and peppercorns
Cocoa Coffee Magic Smoked Ribeye
A thick-cut ribeye coated in Cocoa Coffee Magic, smoked low and slow, seared hot, and loaded with bold smoky-sweet flavor. Plain steak is about to feel embarrassed. Read more...